our full menu is now available for pick-up. click here for full details.
spicy or regular. $4. w/ crab meat or scallops. $5.
scallop, tomato salsa, mango salsa, tobiko, garlic ponzu, spicy lime sauce. $7.
chili lime and garlic ponzu sauce. sesame oil. $5.
steamed japanese soy beans. $4.
fresh seaweed with garlic ponzu and sesame oil. $5.
assorted raw fish, cucumber and tomato salsa with spicy homemade chili lime sauce. $8.
with scallion, fish egg and creamy miso dressing. w/lump crab, $6. w/fresh fish of the day, $7.
seafood with tomato salsa and spicy lime sauce served with chips. $7.
raw sea scallop with tomato salsa, spicy lime sauce and mango tobiko sauce. $8.
thinly-sliced salmon with jalapeÃ±o sauce, topped with caviar. $9.
thinly-sliced smoked salmon with jalapeÃ±o sauce and garlic ponzu sauce topped with caviar. $8.
tuna with tomato salsa and garlic ponzu sauce served with chips. $8.
seared tuna served with garlic ponzu sauce. $9.
yellowtail with jalapeÃ±o, topped with caviar, served with spicy lime sauce. $10.
winner of the 2006 morikami award. a tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce. $15.
10 pcs nigiri. Deluxe $30.
14 pcs of assorted seafood. Deluxe $39.
broiled eel, tamago, cucumber on top of sushi rice and eel sauce. $19.
traditional sushi dinner. served on rice. $25.
7-course dinner showcasing chef peter's creativity. $75 per person.
lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with garlic ponzu sauce. no rice. $9.
tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with garlic ponzu sauce. no rice. $9.
avocado, asparagus, beet root and kaiware wrapped in cucumber served with garlic ponzu sauce. no rice. $7.
shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeÃ±o sauce, sweet chili sauce and red beet tempura. $8.
tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeÃ±o creamy sauce. $9.
spicy tuna, grilled asparagus, red beet tempura, topped with creamy jalapeÃ±o and bay scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce and fresh scallion. $9.
cucumber, avocado, grilled asparagus, topped with scallop dynamite sauce, red bits tempura, fresh scallion, served with eel sauce. $8.
spicy tuna and avocado topped with sea scallop, kiwi, mango tobiko sauce and red beets. $9.
spicy crab and cucumber topped with avocado, crunchy potato, red beet tempura and sweet chili sauce. $8.
cucumber, avocado, grilled asparagus, softshell tempura and red beet tempura, served with sweet black pepper sauce and creamy tataki. $9.
lump crab. volcano sauce. baked on a california roll. crunchy potato. red tempura. eel sauce. $9.
smoked salmon, cream cheese and topped with avocado, crunch potato, red beet tempura and mango tobiko, served with eel sauce. $7.
spicy tuna, avocado and crunchy red beet tempura topped with mango salsa. $8.
spicy tuna and avocado topped with seared tuna and jalapeÃ±o, served with spicy mayo and eel sauce and red beet tempura. $9.
asparagus, cucumber and avocado topped with bbq eel and eel sauce. $8.
spicy tuna, avocado, cucumber, jalapeÃ±o and rice with red beets. served with mango tobiko sauce. $9.
shrimp tempura, tomato salsa, cucumber, jalapeÃ±o and red beet tempura, topped with avocado, served with eel sauce, spicy mayo, creamy jalapeÃ±o sauce, garlic ponzu and sweet chili sauce. $9.
shrimp tempura, spicy tuna, cucumber, seared tuna, and served with eel sauce and carpaccio sauce. $9.
salmon and avocado, topped with salmon salsa and mango tobiko sauce. $8.
lump crab, avocado, cucumber, spicy mayo. topped with shrimp and served with mango tobiko sauce. $9.
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. please inform your server of any food allergies.