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Our Menu

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head sushi chef

bin zhao

starters and tastings

miso soup.

a classic favorite. $4. w/ crab meat or scallops. $5.

house salad.

mixed greens with sesame salad dressing. $5.

baby octopus salad.

pickled cucumber. ponzu sauce. sesame oil. gf. $5.

edamame.

steamed japanese soy beans. gf. $5.

seaweed salad.

fresh seaweed with ponzu and sesame oil. gf. $6.

spicy sashimi salad.

assorted raw fish, cucumber with spicy soy sauce. $9.

avocado salad*.

with scallion, fish egg and creamy miso dressing. gf. w/lump crab, $8. w/fresh fish of the day, $9.

pickled cucumber salad.

pickled cucumbers with japanese rice vinegar and sesame seed. v, gf. $5.

shrimp sunomono salad.

pickled cucumber, tiger shrimp, tobiko with sunomono sauce. gf. $8.

tastings

smoked salmon tataki.*

thinly-sliced smoked salmon with creamy jalapeño sauce and ponzu sauce topped with caviar. gf. $9.

tuna tartare.*

tuna with avocado and asparagus. topped with ponzu sauce. served with seaweed chips. gf. $9.

tuna tataki.*

seared tuna served with ponzu sauce. gf. $9.

yellowtail & jalapeño.*

yellowtail with jalapeño, topped with caviar. served with ponzu sauce. gf. $10.

sushi/sashimi

served with shoyu soy sauce, fresh wasabi and white ginger from japan.

sushi dinner.*

chef's selection of nigiri. 6 pcs $27. 8 pcs $30. 10 pcs $36.

sashimi dinner.*

chef's selection of assorted seafood. 8 pcs $25. 11 pcs $35. 14 pcs $45.

chef bin's unagi don.

broiled eel, cucumber on top of sushi rice and eel sauce. $19.

chirashi bowl.*

traditional sushi dinner. served on rice. $28.

classic rolls

classic favorites.

cucumber and avocado roll. $5.

california roll. $5.

tuna avocado roll.* $6.

salmon avocado roll.* $6.

yellowtail jalapeño roll.* $6.

eel cucumber roll. $7.

eel avocado roll. $7.

smoked salmon.*

with cream cheese. $7.

shrimp tempura roll. $6.

spicy tuna avocado roll.* $7.

house rolls

naked roll.*

lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with ponzu sauce. no rice. gf. $9.

sashimi roll.*

tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with ponzu sauce. no rice. gf. $9.

veggie j roll.

avocado, asparagus, watermelon, radish and seaweed salad wrapped in cucumber served with ponzu sauce. no rice. v, gf. $8.

dream roll.*

shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeño sauce, sweet chili sauce and tempura bits. $11.

after rain roll.*

tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeño creamy sauce. $11.

kamikaze roll.*

spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce. $11.

soft shell crab roll.

cucumber, avocado, asparagus, softshell tempura and tempura bits, served with sweet black pepper sauce and creamy tataki. $10.

volcano roll.

lump crab. volcano sauce. baked on a california roll. tempura bits. served with eel sauce. $10.

crazy monkey roll.*

smoked salmon, cream cheese and topped with avocado, crunchy tempura bits and mango tobiko, served with eel sauce. $11.

del ray roll.*

spicy tuna and avocado topped with seared tuna and jalapeño, served with spicy mayo and eel sauce and tempura bits. $12.

japanese sandwiches.*

spicy tuna, avocado, cucumber, jalapeño and rice with tempura bits. served with mango tobiko sauce. $10.

spicy shrimp roll.*

lump crab, avocado, cucumber, spicy mayo. topped with shrimp and served with mango tobiko sauce. $15.

pacific roll.*

smoked salmon, asparagus, mango, cream cheese. $9.

rock'n roll.

bbq eel with cucumber and sweet eel sauce topped with avocado. $10.

tuna tataki roll.*

tuna tataki top on cucumber, asparagus roll with ponzu sauce. gf. $12.

salmon tataki roll.*

salmon tataki top on cucumber, asparagus roll with ponzu sauce. gf. $12.

rainbow roll.*

tuna, salmon, shrimp avocado top on california roll with fish roe. $16.

godzilla roll.*

tuna, salmon, yellowtail and tobiko. $16.

futomaki

mixed pickled vegetables. $8.

*this menu item contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. please inform your server of any food allergies.